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Food Regulatory
Meeting Global High-Fibre Food Standards Across Asia for Manufacturers
Dietary fibre is widely recognised as a cornerstone of a healthy diet, with global health organisations advocating for increased daily intake. Fibre is a type of carbohydrate that the body cannot fully digest, playing a …
Fruits, Vegetables & Spices
Top 5 Fruits, Vegetables and Spices Trends in 2025
From functional superfoods and clean label ingredients to bold global local flavours and convenient ready to use formats, the Fruits, Vegetables & Spices market is shifting fast. Consumers are choosing healthier, more natural, and sustainably …
Food Regulatory
Lactose-Free Milk Claims in Asia: Regulatory Guidelines for Beverage Manufacturers
Lactose-free milk is a type of cow’s milk specially treated to remove lactose, the natural sugar that many people have difficulty digesting. This makes it a suitable option for those with lactose intolerance, a common …
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Top 5 Fruits, Vegetables and Spices Trends
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Food Regulatory
Get informed about regulatory changes and compliance requirements in the Asian food sector with our curated articles covering diverse aspects of the food industry.
Technical solutions
Address manufacturing, technical, and nutritional challenges with effective solutions through our in-depth articles. Gain insights to optimize production processes and overcome common industry obstacles.
Snacks
Driving Snack Innovation with Omega-3 for Health-Conscious Markets
Meat & Seafood
Navigating the New Demands of Better Burger Patties in a Health-Driven Market
Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications
Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs
Snacks
What Manufacturers Can Do to Innovate Extruded Snacks
Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients