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Food Regulatory
Yogurt Production Regulations in Asia: Minimum Probiotic Levels and Approved Cultures
Yogurt is one of the most widely consumed fermented dairy products, enjoyed at breakfast, as a snack, or part of a meal. Rich in probiotics, regular consumption can support gut health and overall well-being.It is …
Exclusive Articles
Swicy & Glocalised: How Food Brands Win with New Swicy Food Trends
Quick Market Insights:The Shift: 80% of Gen Z/Millennials seek "full sensory" food experiences.3The Trend: "Swicy" (Sweet + Spicy) is replacing simple hot sauce.The Opportunity: Localising global spicy trends ("Glocalised") builds consumer trust.Diners today are increasingly …
Global Trends
Top 10 Food and Beverage Trends in 2026
Food and beverage innovation is being reshaped by a more holistic view of health and everyday performance. Consumers are seeking products that deliver protein, digestive support, metabolic balance, mood enhancement, and sustained energy without compromising …
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Top 10 Food and Beverage Trends in 2026
Market Trends
Explore the latest shifts in consumer preferences, emerging food technologies, and key industry movements. Our sector targeted trend reports offer you valuable insights to stay ahead in a competitive market.
Food Forward
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Food Regulatory
Get informed about regulatory changes and compliance requirements in the Asian food sector with our curated articles covering diverse aspects of the food industry.
Technical solutions
Address manufacturing, technical, and nutritional challenges with effective solutions through our in-depth articles. Gain insights to optimize production processes and overcome common industry obstacles.
Snacks
Driving Snack Innovation with Omega-3 for Health-Conscious Markets
Meat & Seafood
Navigating the New Demands of Better Burger Patties in a Health-Driven Market
Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications
Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs
Snacks
What Manufacturers Can Do to Innovate Extruded Snacks
Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients