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The Future of Plant-Based: Why Natural, Authentic Ingredients Win Consumer Trust
Once driven largely by health, environmental, and ethical concerns, the plant-based movement is evolving. Today’s consumers are no longer satisfied with simply “meat-free” or “dairy-free” labels — they’re seeking products that feel natural, wholesome, and …

Food Forward
Innovating Cream-Filled Wafer Biscuits: Meeting Demand for Healthier Indulgence
Snacks are loved across all age groups, and biscuits, especially cream-filled wafers continue to dominate the market due to their convenience, texture, and indulgent flavour. For busy working adults, they offer an easy, on-the-go option …

Applications & Recipes
Low Sugar, Low-Fat Cream-Filled Wafers
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Snacks
Driving Snack Innovation with Omega-3 for Health-Conscious Markets

Meat & Seafood
Navigating the New Demands of Better Burger Patties in a Health-Driven Market

Bakery & Cereals
Shortenings Reinvented for Healthier Bakery Applications

Health Food
How Gummy Supplements Are Evolving to Meet Today’s Consumer Needs

Snacks
What Manufacturers Can Do to Innovate Extruded Snacks

Dairy
Solving Ice Cream’s Challenges: Innovations in Texture, Flavour, and Better-For-You Ingredients