Summary

In an era where convenience and sustainability intersect, the global food industry is undergoing a transformative shift towards convenience foods and plant-based alternatives, with plant-based sausages leading the charge. This article explores the rapidly expanding sector of plant-based sausages, highlighting the crucial task of mimicking the beloved taste and texture of traditional sausages while addressing nutritional concerns tied to plant-based diets. It also pioneers potential solutions that shape the future of sustainable and convenient eating.

Introduction

Eating habits have undergone a significant transformation, reflected the rapid evolution of modern lifestyles and led to an increased demand for convenience foods¹. This surge is largely due