Are you struggling to achieve the perfect texture, stability, and consistency in your low-fat spreads? The right ingredient solution is all you need! Discover and learn how essential ingredients such as emulsifiers can solve these challenges, meet consumer demands, and unlock the potential to create delicious, healthy low-fat spreads.

Industry Insight

The oils and fats industry has seen significant advancements in recent years to meet increasing customer demands where the focus has shifted from traditional margarine and shortening products to low-fat spreads. Formulating kinds of margarine and spreads has become more complex, as each type requires specific emulsifier functionalities to achieve the