In today’s fast-moving food scene, staying ahead means reimagining classics in fresh, exciting ways. Consumers are drawn to nostalgic flavours but crave something new, while foodservice operators look for high-quality, efficient solutions that elevate menu appeal. The Es Podeng Glaze Cake bridges this gap, transforming a beloved Indonesian dessert into a visually striking, contemporary pastry that blends tradition with innovation.

Inspired by Es Podeng, a traditional Indonesian shaved ice dessert known for its rich coconut milk, creamy avocado, chewy nata de coco, and vibrant toppings¹, this cake transforms its signature essence into a refined, bakery-friendly format. A light and airy pandan-infused