In the world of desserts, few treats are as universally loved as cheesecake. Its creamy texture and rich flavour make it a staple on menus and in home kitchens alike.

But what happens when this classic indulgence meets the vibrant, aromatic charm of Southeast Asian ingredients? Enter the Pandan Coconut Cheesecake — a luscious fusion of East and West that’s as visually stunning as it is delicious.

At the heart of this dessert is pandan, often called the "vanilla of the East," prized for its sweet, floral aroma and naturally vibrant green hue. Paired with the nutty richness of coconut and the smooth tang of cream cheese, this tropical twist creates a dessert that’s both exotic and comforting