Baking is at the heart of both the food industry and foodservice sectors. As the Asia-Pacific bakery products market is projected to grow significantly, reaching USD 177.16 billion by 2025 and USD 268.98 billion by 2030, it’s clear that baking plays an important role in the global food landscape5.
From mass-producing bakery items in industrial settings to crafting personalised pastries and baked goods in cafés, restaurants, and catering services, baking is essential for creating quality products that customers love.
As we celebrate World Baking Day, it’s the perfect time to reflect on how baking has evolved and the innovations in ingredients and processes that are helping businesses streamline operations while maintaining
