The foodservice industry is evolving, not just in flavours and trends but in values. Today’s consumers are increasingly mindful about where their food comes from, how it’s produced, and its impact on the planet.

In conjunction with Earth Day and this year’s theme, “Our Power, Our Planet,” it’s a good time for the foodservice sector to reflect on the important role it plays.

While the theme highlights renewable energy, the foodservice industry—and the wider food sector— also holds the power to drive meaningful change toward a sustainable future.

To truly make a difference, the foodservice industry must prioritise sustainable sourcing. This means understanding not just where ingredients come from, but also how they are produced.

By choosing suppliers who practice environmentally responsible methods and ensuring transparency in the supply chain, businesses can align their operations with sustainability goals.​

What strategies can foodservice businesses adopt to enhance sustainability in their sourcing practices? Let's explore these strategies below.

Ethical and Sustainable Sourcing

Ethical sourcing has become a key factor