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Cromboloni
Applications & RecipesFHM Recipes
Feb 23, 2024
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Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
  • A good source of
    • vitamin K
    • essential mineral compounds, i.e. manganese
    • copper
    • anthocyanins – the natural pigment in blueberries
Technical Benefits
  • Effectively reduces food spoilage and enhances food safety.
  • Extended product shelf life.
  • The packaging method prolongs the preservation of flavours and nutritional value.
Foodcraft Frozen Strawberry
Nutritional Benefits
  • Rich in:
    • Vitamins
    • phenolic acids
    • anthocyanins
    • flavonoids
    • macro- and microelements
Technical Benefits
  • Effectively reduces food spoilage and enhances food safety
  • Extended product shelf life
  • The packaging method prolongs the preservation of flavours and nutritional value
Ovomaltine® Crunchy Cream
Nutritional Benefits
  • Comes with:
    • Magnesium
    • Carbohydrates
    • Phosphorus
    • Iron
    • Vitamin B1, B2, B3, B6
Technical Benefits
  • Effectively reduces food spoilage and enhances food safety.
  • Extended product shelf life.
  • The packaging method prolongs the preservation of flavours and nutritional value.
Sesame Paste
Nutritional Benefits
  • Low in sodium
  • No trans fat
  • No preservatives
  • No TBHQ – a type of synthetic aromatic compound
Technical Benefits
  • Versatile and can effortlessly blends with cream
  • Wide range of applications usage ranging from hot food to bakery and pastry products
  • Direct and easy application in various products

Discover the art of making Cromboloni with our simple recipe, featuring a flaky base and a selection of healthier toppings ranging from sweet berries to and Swiss chocolate, to bold Asian flavours such as spicy sambal. Perfect for those looking to indulge creatively without compromising on taste.

Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
  • A good source of
    • vitamin K
    • essential mineral compounds, i.e. manganese
    • copper
    • anthocyanins – the natural pigment in blueberries
Technical Benefits
  • Effectively reduces food spoilage and enhances food safety.
  • Extended product shelf life.
  • The packaging method prolongs the preservation of flavours and nutritional value.
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