Not Ok 4
Reduced Sugar & Healthier Chiffon Cake
Featured Ingredients
Beneo Isomalt GS
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Good flowability
- Sucrose-like natural sweetness without any aftertaste
- Low hygroscopicity
- High process stable
Deutscheback Topsweet FC Plus 24052T
Nutritional Benefits
Dosage Based on Flour Weight
• Chiffon Cake: 150–200 ppm
• Sponge Cake: 300–400 ppm
• Butter Cake or Muffin: 500–800 ppm
Enzyme System Benefits
• Reduces crumb hardness
• Enhances crumb elasticity
• Extends shelf life of baked goods
Orafti® HSI
Nutritional Benefits
- Source of dietary fiber
- Increase intestinal bifidobacterial
- Prebiotic
- Clean label
- Promote healthy weight management
- Promote intestinal function
- Promote healthy gastrointestinal tract
- Promote healthy digestive system
- Aid in digestion
Technical Benefits
- High Solubility
- Promote fat-like mouthfeel
- Aid in sugar replacement
Palsgaard Emulpals 110
Nutritional Benefits
- All-Vegetable
- Non-Hydrogenated
- Non-GMO
Technical Benefits
- Medium Fast-Acting
- Excellent Whipping Tolerance
- Stable During Storage
- Versatile for Various Applications
Featured Ingredients
Beneo Isomalt GS
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Good flowability
- Sucrose-like natural sweetness without any aftertaste
- Low hygroscopicity
- High process stable
Log In to Read more
Gain access to food industry insights, technical solution articles,
exclusive recipes, product & marketing concepts, and more.
Thank You For Signing Up
Welcome to the forefront of the food industry!
Email*
First Name*
Last Name*
Country*
Company Name*
Job Title (Optional):
Nature of Business*
Others* (Please Specify)
Relevant Areas (Please select at least 1)*
