- Contributes to increased dietary fibre intake
- Supports digestive health
- May support weight management via satiety effects
- Clean-label positioning as chicory root fibre
- Good dispersibility in dry blends and liquid systems
- Stable under bakery processing temperatures
- Support moisture retention and texture in baked goods
- Delays crumb firming and staling
- Support extended freshness and shelf life
- Improves crumb softness
- Contributes to batch-to-batch consistency
- Improves dough tolerance and machinability
- Enhances dough stability during processing
- Supports volume development in baked products
- Consistent crumb texture
- Antioxidants
- Phytonutrients
- Safer alternatives than synthetic colouring
- Provides a natural colour
- Rich in Healthy Fats
- Source of Plant Protein
- Contains Dietary Fibre
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
- Improves softness and elasticity
- Acts as an anti-staling agent
- Helps extend shelf life
- Better batter-stability, quality, moistness & mouthfeel
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
- Prevention of oil separation
- Retard sedimentation of particles
Scaling a Bakery Sensation: Fibre Plus Shio Pan with Pistachio Filling
With artisanal Shio Pan rapidly rising as one of Thailand’s most exciting bakery trends, the real question is how bakeries or even food manufacturers scale production without losing the soft texture and handcrafted quality that made it famous. Our Fibre Plus Shio Pan with Pistachio Filling rises to that challenge, pairing chewy, pillowy dough and a delicate soft crust with a luxurious pistachio centre for a bakery experience that feels both indulgent and contemporary.
Enriched with Orafti® FTX inulin, it adds a functional edge by supporting higher fibre intake, digestive wellness, and weight management while maintaining a clean-label profile. Behind the scenes, TopBake SNS and TopBake Fresh and Soft 10 DL ensure excellent dough handling, volume, and lasting softness, while Palsgaard® DMG 5611 and SSL 3426 stabilise aeration and refine crumb structure—allowing bakeries to confidently deliver artisanal-quality Shio Pan at industrial scale.
- Contributes to increased dietary fibre intake
- Supports digestive health
- May support weight management via satiety effects
- Clean-label positioning as chicory root fibre
- Good dispersibility in dry blends and liquid systems
- Stable under bakery processing temperatures
- Support moisture retention and texture in baked goods
