Egg & Dairy Free Muffin
Featured Ingredients
BeneoPro FB P60 HT2
Nutritional Benefits
- Suitable for vegan, vegetarian, and dairy-free products
- Contains essential amino acids
- High plant-based protein content
- Supports muscle maintenance and satiety
- Naturally low in fat
Technical Benefits
- Excellent air-cell stabilization, which helps rising without egg whites.
- Good water-binding capacity
- Improves texture and structure
- Provides emulsification properties
- Neutral taste compared to other legume protein
Benexia® Xia Powder 435 LM
Nutritional Benefits
- Rich in fiber 56%
- Protein content 25%
- Source of omega-3
- Non-GMO
- Gluten-free
- Allergen-free
Technical Benefits
- Nice neutral nutty taste
- Texture improver
- Provides "whole grain" profile both in flavour, and in color
- Replace starches or flour ingredients
- Water absorption capability
Döhler Frutmax® Caramel
Technical Benefits
- Provide multitexture for bakery application
- Natural fruit taste
Palsgaard Emulpals® 117
Technical Benefits
- Emulsification performance
- Fast aeration properties
- Aeration stability
Palsgaard® DMG 5611
Nutritional Benefits
- Improves softness and elasticity
- Acts as an anti-staling agent
- Helps extend shelf life
Technical Benefits
- Better batter-stability, quality, moistness & mouthfeel
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
Plant-powered chocolate muffin got tasty!
This plant-based chocolate muffin proves that removing eggs and dairy does not mean compromising on flavour, texture, or bakery performance. Benexia® Xia Powder chia fibre contributes naturally occurring dietary fibre, plant protein and omega-3 while supporting moisture retention. BeneoPro® faba bean protein provides high-quality plant protein with essential amino acids that help build structure and aeration in the batter. Supported by Palsgaard emulsifiers for stable batter performance and reliable baking results, the concept delivers a rich, moist chocolate muffin that combines indulgent taste with plant-powered nutrition and consistent production quality.
Ingredients
| Ingredients | % |
| Water | 25.95 |
| Wheat flour | 19.53 |
| Castor Sugar | 11.12 |
| Chocolate chip | 9.89 |
| Oat Milk | 9.89 |
| Oil | 5.56 |
| Brown Sugar | 4.94 |
| Frutmax® Caramel (Doehler) | 4.94 |
| Cocoa powder | 3.71 |
| Benexia® Xia Powder – 435 W LM (Benexia) | 1.24 |
| BeneoPro FB P60 HT2 (Beneo) | 1.24 |
| Baking powder | 0.59 |
| Baking soda | 0.30 |
| Salt | 0.30 |
| Chocolate flavour (Doehler) | 0.25 |
| Emulpals® 117 (Palsgaard) | 0.19 |
| EuroVanillin chocolate (Borregaard) | 0.12 |
| Vanilla flavour (Doehler) | 0.12 |
| Palsgaard® DMG 5611 (Palsgaard) | 0.07 |
| Potassium sorbate | 0.05 |
| Total | 100.00 |
Featured Ingredients
BeneoPro FB P60 HT2
Nutritional Benefits
- Suitable for vegan, vegetarian, and dairy-free products
- Contains essential amino acids
- High plant-based protein content
- Supports muscle maintenance and satiety
- Naturally low in fat
Technical Benefits
- Excellent air-cell stabilization, which helps rising without egg whites.
- Good water-binding capacity
- Improves texture and structure
- Provides emulsification properties
- Neutral taste compared to other legume protein
Benexia® Xia Powder 435 LM
Nutritional Benefits
- Rich in fiber 56%
- Protein content 25%
- Source of omega-3
- Non-GMO
- Gluten-free
- Allergen-free
Technical Benefits
- Nice neutral nutty taste
- Texture improver
- Provides "whole grain" profile both in flavour, and in color
- Replace starches or flour ingredients
- Water absorption capability
Döhler Frutmax® Caramel
Technical Benefits
- Provide multitexture for bakery application
- Natural fruit taste
Palsgaard Emulpals® 117
Technical Benefits
- Emulsification performance
- Fast aeration properties
- Aeration stability
Palsgaard® DMG 5611
Nutritional Benefits
- Improves softness and elasticity
- Acts as an anti-staling agent
- Helps extend shelf life
Technical Benefits
- Better batter-stability, quality, moistness & mouthfeel
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume
- Easy handling & premixing
- Shelf-life extension
