ANSWER
Process Descriptions:-
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Sugar and glucose are weighed, placed into pot and dissolved.
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The dissolved mixture is sent into the vacuum cooker where it is cooked by a feeding pump.
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The cooked mixture is then placed on the cooling table.
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Food coloring and organic acid are then added into the cooked mixture on the cooling table.
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The mixture is then moved into the batch roller where it is formed into sticks.
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The candy sticks are then sent through the sizing roller and stretched to a specific size.
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At this point the candy sticks are then moved to the forming machine that forms it into a specified type of hard candy.
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The formed hard candy which has cooled for a specified period of time is then moved to a cooling conveyor.
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The finished products are then sent to the automatic wrapping machine.
References
Junyu. (2012). Candy and Chocolate Production Line.
Techgen. (n.d.). Candy Production Line: Hard Candy Making Plant.
