ANSWER

Rice starch is natural ingredient that can be used to replace pectin in dairy products due to its unique gelatinization properties. It acts as a natural texture builder in end products. It provides smooth texture with excellent stability over storage time. Rice starch can be used alone or in combination with other types of rice starch (Beneo, 2016).

References

Beneo. (2016). Matching today’s expectations. Specialty rice ingredients for better nutrition. Belgium: Author.