Question

Is ammonium phosphatide permitted to be used as an emulsifier in chocolate products under Indonesian Food Regulations?

ANSWER

According to Peraturan Batas Maksimum Penggunaan Bahan Tambahan Pangan Pengemulsi (Nomor 20 Tahun 2013), Ammonium Phosphatide is not permitted to be used as an emulsifier in chocolate products.

 

Reference

Badan Pengawas Obat dan Makanan Republik Indonesia. (2013). Peraturan Batas Maksimum Penggunaan Bahan Tambahan Pangan Pengemulsi (Nomor 20 Tahun 2013).

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