ANSWER
Here are the product specs for proposed common rice starches that can be used in dairy products.
| Product Name | Description | Technical Properties |
| Remyline XS | Native waxy rice starch | Texturizing, creaminess, casein replacement, process/acid stability. |
| Remygel 663 | Modified rice starch | Texturizing, creaminess, process/ acid stability. |
Rice starch is gluten free, which makes it suitable for those with a gluten intolerance. It also offers hypoallergenic features which means it’s more unlikely to cause allergic reactions to those who have allergies.
