Question

Which starch can be used as a creamer for instant soup powder?

ANSWER

There is a great variety of starches that can be used in different food applications. For example, Beneo offers a full range of rice starches for soups to improve the body and stability of savoury products, which create creamy texture and good mouth feel.

Remyline XS-FG-P Remyline XS-DR-P Remygel 663 DR-P
Description PregelatinishedWaxy rice starch PregelatinishedWaxy rice starch PregelatinishedModified rice starch
Technical Properties This waxy rice starch is a good binder and thickener. This waxy rice starch is a good binder and thickener. This modified rice starch is a good binder and thickener.
Remyline XS is capable to resist these treatments without much loss in viscosity, and this compares favourably with modified starches. Remyline XS is capable to resist these treatments without much loss in viscosity, and this compares favourably with modified starches.
Texturizing Ability Increased creaminess and mouth feel. Increased creaminess and mouth feel. Increased creaminess and mouth feel.
Viscosity
Free-thaw Stability
pH Stability
Temperature Stability
Acid Stability

(Beneo Remy, 2009a; 2009b; 2013).

Summary of Remyline XS and Remygel 663 Properties Aspect

In the radar graphs below, scores from 0 (Poor performance) to 10 (excellent performance) were used to indicate its properties aspect.

(National List of Substances Allowed in Organic Production and Handling, 2007).

 

References

Beneo Remy. (2009a). Remygel 663 DR-P.

Beneo Remy. (2009b). Remyline XS-DR-P.

Beneo Remy. (2013). Remyline XS-FG-P.

National List of Substances Allowed in Organic Production and Handling. (2007). Rice Starch, non-modified: Petition to the National Organic Standards Board.

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