ANSWER

According to Food (Colouring Substances) Regulations 2006, proposed colouring for yogurt drinks in Sri Lanka

• Creamy Strawberry: Carmosine E122 or Erythrosine E127

• Creamy Apple: Fast Green FCF E 143

• Creamy Cranberry: Ponceau 4R E124 or Erythrosine E127

• Creamy Mango: Sunset Yellow E110 or Tartrazine E102

• Creamy Mixed Berries: Brilliant Blue FCF E133 or Indigo Carmine E132

• Mocha: Caramel E150b or combination of Caramel E150b, Tartrazine E102 and Brilliant Blue FCF E133.

• Tiramisu: No Colouring or Caramel E150b

Reference

Ministry of Health Sri Lanka. (2009). Food (Colouring Substances) Regulations 2006.