Can you provide information on Healthier Logo for Thailand? Which food categories are eligible? How does the process work? Which logo’s can be used? Thank you. June 2, 2020
What are the permitted nutrient function claim for Vitamin A, Vitamin D and Vitamin E in Sri Lanka, Malaysia, China, Philippines and Vietnam? Is there any specific condition should be meet in order to make such claim? April 4, 2019
What are the possible ways to indicate Expiry Date or Minimum Durability of a food in Sri Lanka? And what are the differences between them with respect to quality and safety indications? March 27, 2019
What are the possible ways to indicate Expiry Date or Minimum Durability of a food in Indonesia? And what are the differences between them with respect to quality and safety indications? March 27, 2019
What are the possible ways to indicate Expiry Date or Minimum Durability of a food in the Philippines? And what are the differences between them with respect to quality and safety indications? March 27, 2019
What are the possible ways to indicate Expiry Date or Minimum Durability of a food in Thailand? And what are the differences between them with respect to quality and safety indications? March 27, 2019
What are the possible ways to indicate Expiry Date or Minimum Durability of a food in Malaysia? And what are the differences between them with respect to quality and safety indications? March 27, 2019
What is the current regulation for Choline (especially Choline bitartrate & Choline dihydrogen citrate) in Asian countries (e.g. Malaysia, Indonesia, Thailand, Sri Lanka, Philippines & China), especially for baby food? Is there a minimum dosage that should be used when added to baby food? Are there any health claims that can be used? March 18, 2019
Is it possible to only mention “Packed for” or “Distributed by” for a product imported to Malaysia, Philippines, Indonesia, Thailand, Vietnam, Sri Lanka & China? How about when a product is produced locally & sold locally in those countries? March 11, 2019
