Food Forward

The Chocolate Spread Trend: Why It’s a Game Changer for Your F&B Business!

Imagine transforming your menu with an ingredient that speaks versatility, sustainability, and convenience. In the bustling world of foodservice, where every ingredient choice can make or break a business, this article introduces you to the transforming impact that chocolate spreads bring to the table, particularly Ovomaltine. Additionally, discover real and original examples of how this versatile product can be used in a professional capacity by downloading our recipes.

 Chocolate Spread Market Insights

The global chocolate spread market is expected to grow at a CAGR of nearly 7.24% in the forecast period of 2023-2028. This growth is aided by increased consumption of bakery products, waffles, pancakes, and bread, and is further influenced by the adoption of Western food culture in Asian countries.

Lifestyle Trends Bolstering Chocolate Spread Popularity

 The chocolate spread industry is growing due to evolving consumer lifestyles, leading to a preference for convenient, ready-to-eat food products. Chocolate spread has wide applications as it can be consumed with bread, toast, waffles, pancakes, and cookies, among others.

Additionally, innovative developments in food products are boosting chocolate spread demand. In the food service sector, the rising innovations of dishes at cafes and restaurants, among other eateries, and the availability of various types of chocolate spread are also propelling the market growth. Beyond its role in breakfast foods, the chocolate spread has ventured into diverse culinary applications, from baking to being a delightful addition to various desserts.

The emergence of healthier variants of chocolate spreads, including nutrients fortified, no added preservatives, and sustainably sourced ingredients, have largely contributed to the chocolate spread market expansion.