In the journey of growth and development, the transition from exclusive breastfeeding or formula feeding to the introduction of solid foods is a milestone in an infant's life. This crucial phase, typically occurring around 6 months of age, not only introduces infants to a diverse world of flavours and textures but also establishes a nutritional foundation essential for healthy growth. In this article, we will delve into the importance of introducing baby food, examine the market size, discuss the challenges faced by the baby food industry, and explore suggested food ingredients to address these challenges.
Introduction
Infant food encompasses any soft, easily consumed food, essentially a specialty nutrition with a highly-balanced composition aimed at closely mimicking breast milk, the gold standard, specifically designed for human babies between 6 months to 2 years old1. Introducing baby
