Es Podeng Glaze Cake
Featured Ingredients
Apito Pandan Paste
Technical Benefits
- To provide pandan flavour and colour for all types of baked goods
Bakels Diamond Glaze Silver
Technical Benefits
- Perfect shine
- Smooth and lump-free texture
- Thixotropic texture
- Good hold (2-3 days at refrigerated temperature 3-5°C/38-41F)
Bakels Fino Cake Gel
Technical Benefits
- Helps the eggs to rise rapidly and stiffly
- Aids the beaten eggs to remain stable and not lose the airy and voluminous texture
- Makes sponge cake softer and smoother.
Bakels Pettina Chiffon Cake Mix
Technical Benefits
- Easy to apply, simple and little steps.
- Time efficient
- Consistent in quality
Bakels Strawberry Yoghurt Filling
Technical Benefits
- Excellent bake stability, colour retention and flavour profile
- Ideal for baking and dessert applications
Ingredients
| Ingredients | g |
| Group A – Base | |
| Pettina Chiffon Cake mix | 400 |
| Eggs | 500 |
| Water | 40 |
| Fino Cake Gel | 10 |
| Vegetable Oil | 80 |
| Apito Pandan Paste | 30 |
| Group B – Filling | |
| Strawberry Yoghurt Filling | As needed |
| Fruit Tropical Cocktail | As needed |
| Cream Filling | 100 |
| Group C – Glazing | |
| Apito Pandan Paste | As needed |
| Diamond Glaze Silver | As needed |
Preparation Procedure
- Beat all ingredients in Group A, except vegetable oil, at low speed for ± 1 minutes. Apply the same procedure for Group B.
- Continue beating at medium speed for 8 minutes until fluffy.
- Insert vegetable oil at low speed into Group A mixture and mix thoroughly.
- Prepare a pan with a size of 24 cm X 24 cm @ 200 gr and lay a piece of baking paper.
- Bake the cake batter in the oven at 180°C, for 15 minutes.
- Layer the base and spread the filling in between.
- Garnish with glaze and other preferred decoration.
Featured Ingredients
Apito Pandan Paste
Technical Benefits
- To provide pandan flavour and colour for all types of baked goods
Bakels Diamond Glaze Silver
Technical Benefits
- Perfect shine
- Smooth and lump-free texture
- Thixotropic texture
- Good hold (2-3 days at refrigerated temperature 3-5°C/38-41F)
Bakels Fino Cake Gel
Technical Benefits
- Helps the eggs to rise rapidly and stiffly
- Aids the beaten eggs to remain stable and not lose the airy and voluminous texture
- Makes sponge cake softer and smoother.
Bakels Pettina Chiffon Cake Mix
Technical Benefits
- Easy to apply, simple and little steps.
- Time efficient
- Consistent in quality
Bakels Strawberry Yoghurt Filling
Technical Benefits
- Excellent bake stability, colour retention and flavour profile
- Ideal for baking and dessert applications
