Beef Cheesy Jalangkote

An innovative twist to the famous Makassar treat, Jalangkote. The combination of beef, potatoes, carrots, and scallions flooded with the distinctive sweet and sour sauce, paired with mozzarella cheese.


A. Jalangkote Skin

Ingredients Grams
High protein 500
Water 200
Margarine 70
Palm oil 40
Salt 3


B. Jalangkote Filling

Ingredients Grams
Chopped Chicken 200
Potato cubes 100
Carrots cubes 100
Onion cubes 60
Curry paste 20
Leek 30
Garlic 20
Foodcraft Mozzarella Cheese 250


C. Jalangkote Sauce

Ingredients Grams
Curly red chilies 60
Fresh tomatoes 40
Red cayenne pepper 30
Garlic 25
Rice vinegar 10
Sugar 10
Salt 3
Chicken powder broth 3


D. Foodcraft Shoestring Fries (optional Side)

Ingredients Grams
Foodcraft Shoestring Fries 200
Palm oil  until the potatoes are submerged/deep fry
Preparation Procedure

A. Jalangkote Skin:

  1. In a bowl, mix all the ingredients.
  2. Knead the mixture until it becomes a dough.
  3. Roll out the dough until it forms a 3mm thick sheet.
  4. Cut the dough into multiple circles with a diameter of about 12 – 14 cm.


B. Jalangkote Filling:

  1. Heat the oil. Sauté the garlic and shallots until fragrant. Add the chopped chicken.
  2. Once the chopped chicken is cooked, add in the potatoes, carrots and spring onions, curry paste, then stir well.
  3. Pour 170 grams of water, add salt, sugar and white pepper, and stir until it’s cooked.


C. Jalangkote Sauce:

  1. In a pot, boil the water with the sauce ingredients for 8 – 10 minutes.
  2. Strain the ingredients.
  3. Add salt sugar and rice vinegar and stir well.

Final Steps:

  1. Take a sheet of skin dough, fill it with 1.5 tablespoons of Jalangkote filling and 1 tablespoon of grated mozzarella cheese.
  2. Curls up the nicely or flatten the dough with a fork.
  3. Fry the wrapped Jalangkote at 170°C – 180°C.
  4. Enjoy it with the sauce!


D. Foodcraft Shoestring Fries (optional Side)

  1. Heat the oil to a temperature of 180°C – 190°C
  2. Add the frozen Shoestring Fries and fry for 4-6 minutes.
  3. Remove the fries from the oil and drain the excessive oil.
  4. Ready to serve!

If you’re looking for solutions to your food business or have any urgent questions, DPO International is delighted to assist you!