Food Industry Frontiers

Awaken your customers with high fiber, and soft Shokupan!

Did you know that 73% of consumers are looking for foods that offer health-enhancing ingredients? Despite this, the bread industry grapples with issues like low fiber, poor water absorption, and limited yield.

Dive into our recent insight, exploring these challenges and spotlighting solutions for the bread industry through functional ingredient. Experience these solutions with our specially crafted shokupan application recipe.

​Click here to download full insights: FOOD INDUSTRY FRONITERS