In this article, we will explore the world of Tom Yum Noodle, a flavourful Thai soup dish renowned for its spicy, sour, and aromatic profile. We’ll delve into its rich flavours, and diverse ingredients, including its manufacturing challenges and potential as a nutrient-rich meal option with the use of various functional ingredients.

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Tom Yum is a renowned Thai hot and sour soup often made with shrimp and characterized by its fragrant broth of lemongrass, kaffir lime, galangal, parsley, chili, coriander, and lime juice⁴. It comes in two varieties: a creamy version with coconut milk and a clear version without⁴.

Tom Yum Noodle is a delightful variation of the classic Thai Tom Yum soup, incorporating noodles to create a