In this article, we delve into the intricacies of soft-serve ice cream, a popular dairy product enjoyed globally. We will examine its creamy texture and appealing taste, assessing its potential as a nutritious option within the dairy industry. The discussion will also cover the production challenges associated with soft-serve ice cream and strategies to overcome these obstacles using functional ingredients. Our aim is to provide food manufacturers with insights and techniques to enhance product quality, ensuring a nutritious, indulgent, and longer-lasting soft-serve ice cream.

Ice cream occupies a cherished place in the hearts of people around the world, transcending age barriers with its universal appeal. Whether it's savored from a cone under the scorching sun or enjoyed as part