Chia Seed Mantou (Steamed Bread)
Sep 19, 2023

A healthier take on traditional steamed bread that contains dietary fiber and reduced sugar levels.

Key Benefits
Sugar reduced, source of fiber.

Wheat flour (Protein 7.2-8.2%) 56.78 53.90
Water 24.98 28.60
Orafti® HP – BENEO 4.46
Sugar 11.36 6.33
Corn oil 4.16 3.95
Whole milk powder 1.70 1.62
Baking powder 0.57 0.54
Instant dry yeast 0.45 0.43
Palsgaard® DMG 5611 – Palsgaard 0.17
Benexia® Black Chia 1.50
TOTAL 100.00 100.00
Preparation Procedure
  1. Mixing: Combine all ingredients at slow speed (except oil), add in oil, and continue mix at high speed until smooth dough form.
  2. Moulding and rolling: Roll the dough into thin sheet, make into a roll and roll to diameter approx. 1.8 cm (may use sheeter to assist sheeting, if available)
  3. Shaping: Press the roll to flatten slightly, cut into square shape.
  4. Proofing: 30 °C for 45min or till size will be 1.5-2 times increase.
  5. Steaming: 12 min
  6. Cooling and packing
  7. Store and handling: Store at or below -18 °C. Keep frozen. Do not refreeze once thawed.

Reheating instruction:
Steam for 4 min. Cook from frozen.






If you’re looking for solutions to your food business or have any urgent questions, DPO International is delighted to assist you!