Pandan Coconut Cheesecake
Sep 19, 2023

Soft and moist pandan-flavoured cake encapsulating layers of tropical indulgence with cream cheese and desiccated coconuts.


Group A

Ingredients Weight (kg)
Bakels American Muffin Mix 0.500
Eggs 0.200
Water 0.100
Oil 0.200
Apito Pandan Paste 0.020
Total 1.020


Group B

Ingredients Weight (kg)
Pettina Cheesecake Mix 0.175
Whipped Cream 0.500
Total 0.675
Preparation Procedure
  1. Beat all ingredients (A) on medium speed for 3 minutes.
  2. Pour into the 12″ x12″ and bake at 160°c for 25 minutes with parchment paper.
  3. Let it cool completely.
  4. Beat all ingredients (B) on medium speed for 2 minutes.
  5. Cut the cake into half and spread the cream cheese on 1 layer and set into the freezer for 30 minutes.
  6. Cut into any sizes you prefer.
  7. Decorate with desiccated coconut.



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