Okonomiyaki Hashbrowns
Sep 19, 2023

The fusion of Japanese Okonomiyaki flavours in all-time beloved hashbrowns, topped with Umami mayo, and dressed with dancing bonito flakes and okonomiyaki sauce.

Ingredients
Ingredient Qty.
Tater tots and triangle hashbrowns Preferred pcs
Fine salt & Shichimi To taste
Mayo To taste
Okonomiyaki Sauce To taste
Bonito flakes(katsuobushi) To taste
Nori powder To taste
Preparation Procedure

Triangular Hashbrowns

  1. Cooking temperature: 175 °C
  2. Cooking time: 4 – 5 min
  3. Preheat the oil and fill the basket up to the halfway mark
  4. Deep-fry for the required amount of time until the product is golden yellow
    *Do not overcook. Reduce the cooking time when smaller quantities are prepared
  5. Drain well before serving

 

Topping

  1. Season the triangular hashbrowns with salt & shichimi.
  2. Pipe preferred volume of mayonnaise and okonomiyaki sauce
  3. Top the sauces with bonito flakes
  4. Lastly, dust some nori powder to finish