Berry Sensation
Featured Ingredients
Frozen Strawberry
Nutritional Benefits
- Rich in:
- Vitamins
- phenolic acids
- anthocyanins
- flavonoids
- macro- and microelements
Technical Benefits
- Effectively reduces food spoilage and enhances food safety
- Extended product shelf life
- The packaging method prolongs the preservation of flavours and nutritional value
Whipping Cream 35%
Technical Benefits
- European quality made with Asia standards
- 35% butter fat, made with European milk
- Rich dairy taste
- Good overrun volume
- High stability
- Freeze-thaw stable
- Ideal for cake masking & decoration
Breezy, fruity sensation from Frozen Berries mixed with buttery pudding, contouring the ever-classic with a berry twist.
Ingredients
For Bread Pudding
| Ingredients | % | |
| Egg Yolk | 3.57 | |
| Whole egg | 11.90 | |
| Sugar | 4.76 | |
| Milk | 29.76 | |
| Debic Whipping Cream 35% | 29.76 | |
| Foodcraft™ Frozen Strawberry | 20.24 | |
| Total | 100.00 | |
For Strawberry Compote
| Ingredients | % | |
| Foodcraft™ Frozen Strawberry | 50.00 | |
| Sugar | 16.67 | |
| Water | 33.33 | |
| Total | 100.00 | |
Preparation Procedure
For Bread Pudding
- Mix egg and sugar together.
- Bring milk and cream to boil.
- Slowly mix milk and cream into egg mixture.
- Bake at 160°C for about 26-30 minutes.
For Strawberry Compote
- Bring all the ingredients to a boil.
- Cook until the ingredients thicken.
- Mix into a food processor and blend to a puree.
Featured Ingredients
Frozen Strawberry
Nutritional Benefits
- Rich in:
- Vitamins
- phenolic acids
- anthocyanins
- flavonoids
- macro- and microelements
Technical Benefits
- Effectively reduces food spoilage and enhances food safety
- Extended product shelf life
- The packaging method prolongs the preservation of flavours and nutritional value
Whipping Cream 35%
Technical Benefits
- European quality made with Asia standards
- 35% butter fat, made with European milk
- Rich dairy taste
- Good overrun volume
- High stability
- Freeze-thaw stable
- Ideal for cake masking & decoration
