Yuzu Pineapple Coconut Chocolate Tart
Featured Ingredients
Les Fruits Pineapple Coconut
Technical Benefits
- Can be use as pie-filling and decoration of pastries, ice-cream, mousses,etc.
- Easy application.
- Quality of consistent taste and texture
- Simple preparation for both professional and home bakers
A convergence of cultural inspiration, exquisite texture contrast and tropical symphony.
Ingredients
Group A
| Ingredients |
| Chocolate Tartlet |
Group B
| Ingredients | Weight (kg) |
| Bakels Les Fruits Pineapple Coconut | 0.150 |
| Total | 0.150 |
Group C
| Ingredients | Weight (kg) |
| Yuzu Cream Filling | 0.250 |
| Cream | 0.060 |
| Total | 0.310 |
Group D
| Ingredients | Weight (kg) |
| Cream | 0.150 |
| Liquid Glucose | 0.020 |
| Compound Vanilla with Seeds | 0.015 |
| Dark Chocolate | 0.130 |
| Cream | 0.300 |
| Total | 0.615 |
Preparation Procedure
- Prepare basic chocolate tartlets.
- With a piping bag, pipe a thin layer of Bakels Pineapple Coconut inside the tart 50% full.
- In a mixing bowl, combine Yuzu Crème Filling and whipped cream and make a smooth texture then pipe the second 50%.
- Use a spatula to make the surface even.
- Prepare the chocolate cream in advance of minimum 2 hours by: Boil fresh cream and glucose, and pour over the dark chocolate and emulsify well.
- Then incorporate the liquid fresh cream inside and chill for minimum of 2 hours.
- After that, you can whip the crème in a mixer to your preferred texture and pipe it on top of the tart.
- Garnish to your liking.
Featured Ingredients
Les Fruits Pineapple Coconut
Technical Benefits
- Can be use as pie-filling and decoration of pastries, ice-cream, mousses,etc.
- Easy application.
- Quality of consistent taste and texture
- Simple preparation for both professional and home bakers
