Roasted Lamb Stuffed Baguette with Pecak Relish Paired with Asinan Betawi Seasoned Waffle Fries
Featured Ingredients
Boneless Lamb Leg
Foodcraft Professional Mozzarella Cheese
Technical Benefits
- Made with European raw milk
- Meaty and firm
- Appealing melt and stretch properties
- Creamy uniform white
Foodcraft Professional Seasoned Waffle Fries
Technical Benefits
- Delicate crisp
- Enhanced hold quality
- Seasoned to perfection
- Potatoes of European origin
Inspired by the vibrant and lively cuisines of Jakarta city, this dish captures the essence of the chilli sauce Pecak & the flavourful Asinan Betawi. Tender lamb meat cooked with pecak chili sauce, served in a baguette, topped with melted mozzarella cheese; paired with seasoned waffle fries enhanced Asinan Betawi.
Seasoned Waffle Fries was used as a substitute for noodle crackers for the potato-ey flavour and extra crispiness.
Ingredients
A. Roasted Lamb Stuffed Baguette
Ingredient: |
Grams |
Boneless lamb leg | 250 |
Salt | As per req |
Pepper powder | As per req |
Unsalted butter | 15 |
Rosemary leaves | |
Garlic | 20 |
Onion | 50 |
Fresh tomato | 50 |
Green cayenne | 35 |
Red cayenne | 10 |
Grilled shrimp paste | 5 |
Sugar | 2 |
Salt | 3 |
Mayonnaise |
25 |
B. Sauce
Ingredient: |
Grams |
Roasted peanuts (With skin peeled off) | 160 |
Palm sugar | 40 |
Curly red chilies | 35 |
Tamarind water | 35 |
Sugar | 20 |
Red big chili | 15 |
Dried shrimp | 5 |
Salt | 2 |
Vinegar | To taste |
Total | 312 |
C. Vegetable
Ingredient: |
Grams |
White tofu | 60 |
Bean sprout | 40 |
Cabbage | 40 |
Zucchini | 40 |
Salt | 40 |
Curly lettuce | 40 |
Carrot | 30 |
Radish | 15 |
Seasoned Waffle Fries | 60 |
Total | 365 |
Preparation Procedure
Meat Preparation:
- Marinate the meat with pepper and salt, for 10 minutes.
- Grill the meat with unsalted butter, rosemary, and garlic in a pan over high heat.
- Once cooked, coarsely chop the meat and set it aside.
Pecak Chili Sauce:
- Coarsely mash red and green cayenne peppers and tomatoes, add salt and sugar to taste, stir well.
- Sauté the onions until caramelised, then use the oil to pour in the crushed chilies and tomatoes.
Presentation:
- Combine the meat and pecak chili sauce, stir well.
- Prepare the baguette by splitting it into two halves, empty the middle of the bread then fill with a mixture of meat and pecak sauce.
- Top with Foodcraft Professional® Mozzarella Cheese.
- Preheat the oven to 180°C then bake it for 15 minutes.
Sauce:
- Grind the peanuts, chilies, onions, and shrimp into puree. Then boil with water.
- Add the tamarind juice and Javanese sugar and cook until it boils.
- Add vinegar, stir well then turn off the heat. Set aside to cool.
- Arrange the vegetables on a plate, and drizzle with peanut sauce.
Seasoned Waffle Fries:
- Heat the oil to 180°C – 190°C.
- Add the frozen Waffle Fries and deep fry them for 4-6 minutes.
- Remove the Waffle Fries from the oil and allow them to drain.
- Ready to serve.
Featured Ingredients
Boneless Lamb Leg
Foodcraft Professional Mozzarella Cheese
Technical Benefits
- Made with European raw milk
- Meaty and firm
- Appealing melt and stretch properties
- Creamy uniform white
Foodcraft Professional Seasoned Waffle Fries
Technical Benefits
- Delicate crisp
- Enhanced hold quality
- Seasoned to perfection
- Potatoes of European origin