Pandan Coconut Cheesecake
Featured Ingredients
American Muffin Mix
Technical Benefits
- Premix in powder form for the convenience
- Versatile and able to craft creations beyond muffins
- Easy application
- Quality of consistent taste and texture
- Simple preparation for both professional and home baker
Apito Pandan Paste
Technical Benefits
- To provide pandan flavour and colour for all types of baked goods
Pettina Cheesecake Mix
Technical Benefits
- Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture
Soft and moist pandan-flavoured cake encapsulating layers of tropical indulgence with cream cheese and desiccated coconuts.
Ingredients
Group A
| Ingredients | Weight (kg) |
| Bakels American Muffin Mix | 0.500 |
| Eggs | 0.200 |
| Water | 0.100 |
| Oil | 0.200 |
| Apito Pandan Paste | 0.020 |
| Total | 1.020 |
Group B
| Ingredients | Weight (kg) |
| Pettina Cheesecake Mix | 0.175 |
| Whipped Cream | 0.500 |
| Total | 0.675 |
Preparation Procedure
- Beat all ingredients (A) on medium speed for 3 minutes.
- Pour into the 12″ x12″ and bake at 160°c for 25 minutes with parchment paper.
- Let it cool completely.
- Beat all ingredients (B) on medium speed for 2 minutes.
- Cut the cake into half and spread the cream cheese on 1 layer and set into the freezer for 30 minutes.
- Cut into any sizes you prefer.
- Decorate with desiccated coconut.
Featured Ingredients
American Muffin Mix
Technical Benefits
- Premix in powder form for the convenience
- Versatile and able to craft creations beyond muffins
- Easy application
- Quality of consistent taste and texture
- Simple preparation for both professional and home baker
Apito Pandan Paste
Technical Benefits
- To provide pandan flavour and colour for all types of baked goods
Pettina Cheesecake Mix
Technical Benefits
- Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture
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