Okonomiyaki Hashbrowns
Featured Ingredients
Tater Tots
Technical Benefits
- Extended thermal stability for long-lasting crisp and freshness
- Made from well-sourced premium European potatoes
- Meticulously flavoured for culinary excellence
- Expertly prepared for a delicate crunch and airy texture
Triangular Hashbrowns
Technical Benefits
- Extended thermal stability for long-lasting crisp and freshness
- Made from well-sourced premium European potatoes
- Meticulously flavoured for culinary excellence
- Expertly prepared for a delicate crunch and airy texture
The fusion of Japanese Okonomiyaki flavours in all-time beloved hashbrowns, topped with Umami mayo, and dressed with dancing bonito flakes and okonomiyaki sauce.
Ingredients
| Ingredient | Qty. |
| Tater tots and triangle hashbrowns | Preferred pcs |
| Fine salt & Shichimi | To taste |
| Mayo | To taste |
| Okonomiyaki Sauce | To taste |
| Bonito flakes(katsuobushi) | To taste |
| Nori powder | To taste |
Preparation Procedure
Triangular Hashbrowns
- Cooking temperature: 175 °C
- Cooking time: 4 – 5 min
- Preheat the oil and fill the basket up to the halfway mark
- Deep-fry for the required amount of time until the product is golden yellow
*Do not overcook. Reduce the cooking time when smaller quantities are prepared - Drain well before serving
Topping
- Season the triangular hashbrowns with salt & shichimi.
- Pipe preferred volume of mayonnaise and okonomiyaki sauce
- Top the sauces with bonito flakes
- Lastly, dust some nori powder to finish
Featured Ingredients
Tater Tots
Technical Benefits
- Extended thermal stability for long-lasting crisp and freshness
- Made from well-sourced premium European potatoes
- Meticulously flavoured for culinary excellence
- Expertly prepared for a delicate crunch and airy texture
Triangular Hashbrowns
Technical Benefits
- Extended thermal stability for long-lasting crisp and freshness
- Made from well-sourced premium European potatoes
- Meticulously flavoured for culinary excellence
- Expertly prepared for a delicate crunch and airy texture
