Okonomiyaki Hashbrowns
Sep 19, 2023

The fusion of Japanese Okonomiyaki flavours in all-time beloved hashbrowns, topped with Umami mayo, and dressed with dancing bonito flakes and okonomiyaki sauce.

Ingredient Qty.
Tater tots and triangle hashbrowns Preferred pcs
Fine salt & Shichimi To taste
Mayo To taste
Okonomiyaki Sauce To taste
Bonito flakes(katsuobushi) To taste
Nori powder To taste
Preparation Procedure

Triangular Hashbrowns

  1. Cooking temperature: 175 °C
  2. Cooking time: 4 – 5 min
  3. Preheat the oil and fill the basket up to the halfway mark
  4. Deep-fry for the required amount of time until the product is golden yellow
    *Do not overcook. Reduce the cooking time when smaller quantities are prepared
  5. Drain well before serving



  1. Season the triangular hashbrowns with salt & shichimi.
  2. Pipe preferred volume of mayonnaise and okonomiyaki sauce
  3. Top the sauces with bonito flakes
  4. Lastly, dust some nori powder to finish


    Subscribe To Our Newsletter

    Stay informed with the latest food industry insights.

    Access exclusive content, case studies and more.

    Discover the newest ingredients and seize opportunities.

    Uncover consumer trends and master effective marketing.

    Your Subscription Is Successful

    Welcome to the forefront of the food industry!