Applications & Recipes

No Sugar Added Vanilla Ice Cream

Indulge in the delightful pleasure of our No Sugar Added Vanilla Ice Cream! With its sucrose-like natural sweetness derived from sugar beet, enjoy guilt-free sweetness without any aftertaste. ​​

It’s low glycemic index and tooth-friendly too. This makes it an excellent choice to maintain stable blood sugar levels and promote dental health. 

Key benefit
No sugar added
Tooth-friendly

Recipe

IngredientsTest recipe (%)Reference (%)
Water54.8053.12
Cream (40% fat)22.0022.00
Skimmed milk powder11.0011.00
Isomalt ST-M10.00
Remyline AX DR1.50
Sugar10.20
Dextrose3.00
Palsgaard®Extrulce 2520.620.62
Flavour Inn Vanilla flavour0.050.05
Flavour Inn Cream flavour0.010.01
Aspartame0.01
Acesulfame K0.01
Total100100

Procedure

  1. Blend the dry ingredients and add to the liquids, while mixing.
  2. Pre-heat to 65 ⁰C and homogenize at 200 bars.
  3. Pasteurize at 85 ⁰C for 15 sec. and cool to 5 ⁰C.
  4. Store at 5 ⁰C for at least 4 hrs. (aging).
  5. Aerate and freeze (continuous freezer).
  6. Fill and store for at least 2 days in a freezer at -25 C (hardening).
  7. Store at -20 ⁰C.

Featured Ingredients

  • Beneo Isomalt ST-M

Nutritional Benefits

  • Reduce calories (Half the calories of sugar)
  • Tooth-friendly
  • Low GI
  • Low digestible carbohydrates 

Technical Benefits

  • As a Bulk sweetener, takes over the texturizing role of sugar          
  • Sucrose-like natural sweetness without any aftertaste
  • Tends to mask the bitter aftertaste of some intense sweeteners
  • Enhancing fine and subtle flavours with pleasant sweetness
  • Naturally derived from sugar beet
  • Low hygroscopicity
  • High process stable
  • Remyline AX DR

Technical Benefits

  • Added to further optimize the creamy mouthfeel & body of ice cream
  • Palsgaard®Extrulce 252

Technical Benefits

  • Facilitates incorporation of air into the mix, giving a high and stable overrun
  • Prevents the formation of coarse ice crystals giving a smooth and uniform texture. Provides a very rich, creamy and warm eating ice cream.
  • Provides excellent stand up and melt-down properties.
  • Protects the ice cream against heat shock damages, when exposed to fluctuating temperatures during distribution and storage.
  • FIC Vanilla flavour and Cream flavour

Technical Benefits

  • Boosts the flavour profile of the product

Disclaimer: All information described in this document is intended for informational purpose only. The user of the products mentioned is solely responsible to evaluate and verify its suitability in their end application. Furthermore, the compliance to regulatory or legislative requirements of the country in which the end products are offered for sale must be taken into consideration.

Click here to download full recipe: APPLICATION RECIPE – NO SUGAR ADDED VANILLA ICE CREAM