Multigrain Pastry Cream
Featured Ingredients
Bakels Custard Powder
Technical Benefits
- Suitable for making a wide range of culinary creations.
- Easy to use and straightforward in its application.
- Consistent quality of taste and texture
- Simple preparation: Suitable for both professionals and home bakers
Foodcraft Multigrain Premix Powder - Matcha
Nutritional Benefits
- 18 types of seeds, beans and grains
- Gut-full of wholesome ingredients, including inulin, matcha, and spirulina* (Applicable to certain flavours)
- Helps maintain gut health
- High in calcium
- Source of protein
- High in fibre
Foodcraft Multigrain Premix Powder - Purple Sweet Potato
Nutritional Benefits
- 18 types of seeds, beans and grains
- Gut-full of wholesome ingredients, including inulin, purple sweet potato and spirulina* (Applicable to certain flavours)
- Helps maintain gut health
- High in calcium
- Source of protein
- High in fibre
It’s the best of both worlds – a delectable treat for your sweet cravings and a wholesome option to support your health-conscious lifestyle. Savour the delicate airy choux pastry, while the pastry cream inside is infused with a medley of multigrain, striking a perfect balance between decadence and positive choices.
Ingredients
Multigrain Pastry Cream | ||
Custard cream | gram | |
Ingredient A | ||
Heavy Cream | 125 | |
Fresh Milk | 125 | |
Vanilla essence | 1 | |
Ingredient B | ||
Castor sugar | 75 | |
Whole egg | 75 | |
Egg yolk | 17 | |
Bakels Custard Powder | 10 | |
Salt | 0 | |
Ingredient C | ||
Butter | 12 | |
Total | 442 | |
Whipped Cream | ||
Heavy Cream | 200 | |
Fine sugar | 15 | |
Total | 215 | |
Cream Filling Puff | ||
Whipped Cream | 215 | |
Custard | 150 | |
Foodcraft Multigrain Matcha/Purple Sweet Potato | 25 | |
Warm water | 50 | |
Total | 440 |
Preparation Procedure
A. Custard
-
- Mix the ingredients under Ingredient B – whole eggs, egg yolks, sugar, custard powder and salt.
- Heat the ingredients under Ingredient A – heavy cream and fresh milk until it reaches 60-70°C.
- Once the milk solution is warmed, pour it into the egg mixture gradually, while constantly stirring with a whisk.
- Strain the milk and egg mixture while pouring into a pan.
- Heat the solution until it thickens, and small pops appear, turn off the stove.
- Pour the custard mixture into a bowl, while it is warm, add the butter to the mixture. Mix well.
- To speed up the cooling process, beat the custard mixture with a mixer.
- Once the mixture is cooled down, cover with cling wrap and store in the chiller until it’s completely chilled.
B. Whipped Cream
-
- Mix powdered sugar into heavy cream with a mixer and beat until the mixture becomes fluffy.
C. Matcha/PSP Custard Cream
-
- Dissolve Multigrain Matcha/PSP with warm water, then mix with the custard mixture. Stir until smooth, set aside.
- Pour partial of the whipped cream mixture into the Matcha/PSP custard mixture, stir until evenly mixed.
- Pour the custard mixture which has been mixed with the whipped cream mixture into the whipped cream mixture, and fold until smooth.
- Pour into a pipping bag, the pastry cream is ready to use (cold conditions are better).
Featured Ingredients
Bakels Custard Powder
Technical Benefits
- Suitable for making a wide range of culinary creations.
- Easy to use and straightforward in its application.
- Consistent quality of taste and texture
- Simple preparation: Suitable for both professionals and home bakers
Foodcraft Multigrain Premix Powder - Matcha
Nutritional Benefits
- 18 types of seeds, beans and grains
- Gut-full of wholesome ingredients, including inulin, matcha, and spirulina* (Applicable to certain flavours)
- Helps maintain gut health
- High in calcium
- Source of protein
- High in fibre
Foodcraft Multigrain Premix Powder - Purple Sweet Potato
Nutritional Benefits
- 18 types of seeds, beans and grains
- Gut-full of wholesome ingredients, including inulin, purple sweet potato and spirulina* (Applicable to certain flavours)
- Helps maintain gut health
- High in calcium
- Source of protein
- High in fibre