Dome de Alps
Featured Ingredients
Frozen Berries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Intricate French petit gâteau coated with a luscious layer of malty chocolate spread from Switzerland, paired with berry coulis.
Ingredients
Chocolate Base (5mm thickness)
| Ingredients | (%) |
| Toasted almond nuts | 53.95 |
| White chocolate | 46.05 |
| Total | 100.00 |
Fruit Jelly
| Ingredients | (%) | |
| Agar-agar | 0.74 | |
| IQF fruits | 66.18 | |
| Sugar | 11.03 | |
| Water | 22.06 | |
| Total | 100.00 | |
Rocher Bar
| Ingredients | (%) | |
| Dark chocolate | 29.91 | |
| Ovomaltine | 70.09 | |
| Total | 100.00 | |
Chocolate Coating
| Ingredients | (%) | |
| Ovomaltine | 100.00 | |
| Total | 100.00 | |
Preparation Procedure
Chocolate Base (5mm thickness)
- Melt white chocolate and mix with toasted nuts.
- Roll and freeze.
- Remove and cut out 5cm radius circle shape. Beat for 5 minutes at 2nd speed, fold in eggs and mix until smooth.
Fruit Jelly
- Cook all the ingredients and bring it to boil.
- Mix into a food processor and blend to a puree.
- Place it in the freezer.
Rocher Bar
- Melt chocolate to 50°C and mix in Ovomaltine spread.
Chocolate Coating
- Double-boil Ovomaltine.
Featured Ingredients
Frozen Berries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Ovomaltine® Crunchy Cream
Nutritional Benefits
- Comes with:
- Magnesium
- Carbohydrates
- Phosphorus
- Iron
- Vitamin B1, B2, B3, B6
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
