Crème Trios
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Stand & Overrun
Technical Benefits
- 35% butter fat, made with European milk
- Pure dairy and refreshing taste
- High overrun up to 160%
- Up to 48 hours stand
- Freeze-thaw stable
- Ideal for mousse & filling
Layers of indulgence, with flavours inspired by the vibrancy of Malaysia and the refined artistry of French culinary tradition.
Ingredients
Fruits Jelly
| Ingredients | (%) |
| Agar-agar | 0.90 |
| IQF fruits | 67.57 |
| Caster sugar | 9.01 |
| Water | 22.52 |
| Total | 100.00 |
Salted Caramel
| Ingredients | (%) | |
| Brown sugar | 16.52 | |
| Salt | 0.32 | |
| Water | 23.58 | |
| Butter | 1.91 | |
| Debic Whipping cream 35% | 54.66 | |
| Gelatin powder | 3.01 | |
| Total | 100.00 | |
Cream Chantilly
| Ingredients | (%) | |
| Debic Stand & Overrun | 60.61 | |
| Icing sugar | 9.09 | |
| Mascarpone | 30.30 | |
| Total | 100.00 | |
Preparation Procedure
Fruits Jelly
- Cook all the ingredients and bring it to boil.
- Mix into a food processor and blend to a puree.
- Chill in fridge to set.
Salted Caramel
- Bring brown sugar, salt and water to boil until caramelized stage.
- Add in cream and butter, continue to mix.
- Remove from heat and add in gelatin powder.
- Chill in fridge.
Cream Chantilly
- Whip all the ingredients until medium peak
Featured Ingredients
Foodcraft Frozen Blueberry
Nutritional Benefits
- A good source of
- vitamin K
- essential mineral compounds, i.e. manganese
- copper
- anthocyanins – the natural pigment in blueberries
Technical Benefits
- Effectively reduces food spoilage and enhances food safety.
- Extended product shelf life.
- The packaging method prolongs the preservation of flavours and nutritional value.
Stand & Overrun
Technical Benefits
- 35% butter fat, made with European milk
- Pure dairy and refreshing taste
- High overrun up to 160%
- Up to 48 hours stand
- Freeze-thaw stable
- Ideal for mousse & filling
