Buko Pandan Soft Serve
Featured Ingredients
Benexia® ALA Powder
Nutritional Benefits
- Contains 25% of omega 3
- Rich in antioxidants
- Oxygen Radical Absorbance Capacity (ORAC): >2,500 µmoles TE/100
Technical Benefits
- Soluble powder
- Have no taste
- Good oxidative stability
Calcium Lactate, calcium
Nutritional Benefits
- Calcium source
- Contributes to the development and maintenance of strong bones and teeth
- Support optimal muscle function by providing an adequate supply of calcium
Technical Benefits
- Soluble in water
EuroVanillin Dairy
Technical Benefits
- Enhanced vanilla milky flavour
Fortivit-DAI-348 Vitamin Premix
Nutritional Benefits
- 0.01 gr adding Vitamin Premix contain: - Vitamin A : 80 mcg - Vitamin B12 : 0.2 mcg - Vitamin C : 6 mg -Vitamin D : 0.5 mcg -Vitamin K : 8 mcg
Beneo Isomalt GS
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Good flowability
- Sucrose-like natural sweetness without any aftertaste
- Low hygroscopicity
- High process stable
Monk Fruit MFC-E30P Natural Sweetener
Nutritional Benefits
- Natural sweetener
- Zero-Calorie
Technical Benefits
- Clean Label
- pH and heat stable
Beneo Orafti® Synergy 1
Nutritional Benefits
- Source of dietary fiber
- Low glycemic
- Increase calcium absorption
- Increase bone mineral density
- Prebiotic
- Increase intestinal bifidobacteria
- Aid in digestion
- Promote healthy digestive system & gastrointestinal tract
- Promote intestinal function
- Clean label
- Natural substance
- Suitable for diabetic
Technical Benefits
- Improve texture & mouthfeel
- Mild Sweetness
- Highly soluble in water
Beneo Palatinose™ PST-PF
Nutritional Benefits
- Low glycemic
- Low insulinemic
Technical Benefits
- No lumping problem
- Stable under acidic condition
- Does not promote tooth decay
Palsgaard® DMG 5611 - Emulsifier
Technical Benefits
- Provide emulsifying property
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume (for bakery products)
- Easy handling & premixing
- Decrease the surface tension during the cold preparation (for ice cream products)
Palsgaard® Waterice 815 - Stabilizer
Technical Benefits
- Control ice crystal size during freezing
- Provide slow melt down
- Maintain stabilizing effect even at low pH value
Pandan Powder Flavour
Technical Benefits
- Enhanced pandan flavour
Creamy Indulgence for Optimal Bone Health
Key Benefits
- High fibre, Source of Calcium, Source of Vitamin A, Source of Vitamin B12, Source of Vitamin C, Source of Vitamin D, Source of Vitamin K, Contains ALA
Ingredients
| INGREDIENTS | TEST RECIPE (%) |
| Non-Dairy Creamer | 6.43 |
| Skim Milk | 6.43 |
| Coconut powder | 1.00 |
| Palatinose™ PST-PF – BENEO | 8.33 |
| Orafti® Synergy1 – BENEO | 8.33 |
| Palsgaard® WaterIce 815 – Palsgaard | 0.47 |
| Palsgaard® DMG 5611 – Palsgaard | 0.20 |
| Fine Salt | 0.13 |
| Pandan Powder Flavor – Ingrebio | 0.05 |
| Benexia® ALA Powder – Benexia | 0.07 |
| EuroVanillin Dairy – Borregaard | 1.67 |
| Fortivit-DAI-348 – Hexagon | 0.03 |
| Calcium Lactate – Hexagon | 0.02 |
| Monkfruit MFC-E30P – Monk Fruit Corp | 0.22 |
| Sub Total | 33.34 |
| Water | 66.66 |
| TOTAL | 100.00 |
Reduced Sugar Pandan Jelly
| INGREDIENTS | CONTROL (%) | TEST RECIPE (%) |
| Plain Instant Jelly Powder | 2.14 | 2.14 |
| Sugar | 28.55 | – |
| Isomalt GS – BENEO | – | 28.55 |
| Pandan Powder Flavor – Ingrebio | 0.06 | 0.06 |
| Monkfruit MFC-E30P – Monk Fruit Corp | – | 0.01 |
| Water | 99.94 | 99.94 |
| TOTAL | 100.00 | 100.00 |
Preparation Procedure
A. Soft Serve Ice Cream
- Weigh all dry ingredient and mix it well.
- Dissolve the premix into water, mix it well with a hand-blender until all dissolve well.
- Pour the mixture into soft serve ice cream machine.
- Wait until it ready to serve. Put the ice cream into ice cream cup (1 serving 80 gr)
B. Pandan Jelly
- Weigh all dry ingredients.
- Dry mix instant Jelly Powder, Isomalt GS, and Monkfruit MFC-E30P
- Add water, mix until dissolve well.
- Heat the mixture until its boil then turn of the heat.
- Add flavor powder and food color, mix it until dissolve well.
- Pour into mould, wait until cool down. Storage in cool condition to make Jelly setting.
- Cut the Jelly with size: 1 x 1 x 1 cm. The jelly ready to serve as ice cream topping.
A. Ice Cream + Pandan Jelly
B. Pandan Jelly
| Control
|
Reduced Sugar
|
Featured Ingredients
Benexia® ALA Powder
Nutritional Benefits
- Contains 25% of omega 3
- Rich in antioxidants
- Oxygen Radical Absorbance Capacity (ORAC): >2,500 µmoles TE/100
Technical Benefits
- Soluble powder
- Have no taste
- Good oxidative stability
Calcium Lactate, calcium
Nutritional Benefits
- Calcium source
- Contributes to the development and maintenance of strong bones and teeth
- Support optimal muscle function by providing an adequate supply of calcium
Technical Benefits
- Soluble in water
EuroVanillin Dairy
Technical Benefits
- Enhanced vanilla milky flavour
Fortivit-DAI-348 Vitamin Premix
Nutritional Benefits
- 0.01 gr adding Vitamin Premix contain: - Vitamin A : 80 mcg - Vitamin B12 : 0.2 mcg - Vitamin C : 6 mg -Vitamin D : 0.5 mcg -Vitamin K : 8 mcg
Beneo Isomalt GS
Nutritional Benefits
- Half the calories of sugar
- Tooth-friendly
- Low GI
- Low digestible carbohydrates
Technical Benefits
- Good flowability
- Sucrose-like natural sweetness without any aftertaste
- Low hygroscopicity
- High process stable
Monk Fruit MFC-E30P Natural Sweetener
Nutritional Benefits
- Natural sweetener
- Zero-Calorie
Technical Benefits
- Clean Label
- pH and heat stable
Beneo Orafti® Synergy 1
Nutritional Benefits
- Source of dietary fiber
- Low glycemic
- Increase calcium absorption
- Increase bone mineral density
- Prebiotic
- Increase intestinal bifidobacteria
- Aid in digestion
- Promote healthy digestive system & gastrointestinal tract
- Promote intestinal function
- Clean label
- Natural substance
- Suitable for diabetic
Technical Benefits
- Improve texture & mouthfeel
- Mild Sweetness
- Highly soluble in water
Beneo Palatinose™ PST-PF
Nutritional Benefits
- Low glycemic
- Low insulinemic
Technical Benefits
- No lumping problem
- Stable under acidic condition
- Does not promote tooth decay
Palsgaard® DMG 5611 - Emulsifier
Technical Benefits
- Provide emulsifying property
- Prolonged shelf life & cost reductions
- Provides finer & regular crumb structure with higher volume (for bakery products)
- Easy handling & premixing
- Decrease the surface tension during the cold preparation (for ice cream products)
Palsgaard® Waterice 815 - Stabilizer
Technical Benefits
- Control ice crystal size during freezing
- Provide slow melt down
- Maintain stabilizing effect even at low pH value
Pandan Powder Flavour
Technical Benefits
- Enhanced pandan flavour
