Market Overview According to Mordor Intelligence (2020), the frozen bakery market is expected to achieve a CAGR of 5.6% for […]
Healthier Bread with Chia Products
Chia is an ancient edible plant-based seed from the plant Salvia hispanica L. that can be consumed as a whole […]
Older adults are vulnerable to malnutrition which is associated with an increased risk of morbidity and mortality. There were 703 […]
The Role of Emulsifiers and Stabilisers in Producing Ice Cream with High Overrun
Ice cream may be one of the most delicious frozen products available. It is usually made from dairy products, such […]
Seasoning-up with Sauces & Condiments
Customers are looking for differentiated and interesting flavours to quickly dress up their favourite foods. Condiment sauces include sauces with […]
Probiotics vs Prebiotics
The human gut serves as a home to over 100 to 1000 microbial species (George Kerry et al., 2018). According […]
Why does pure honey last longer?
Honey is a natural preservative, and due to its pure element, it will never go bad (Wasiu, 2015). Here are some […]
Why Do Greens Become Duller When Cooked?
Chlorophyll is the pigment responsible for the green colour of vegetables. There are two types of chlorophyll, namely chlorophylls a […]
Choosing The Right Flour
Global flour market is expected to reach USD 270,895 million by 2022 at a CAGR of 4.4% during the forecast […]
Psylliium Seed Husk
Psyllium is a soluble fibre derived from the seeds of Plantago ovata. The seed consists of 65% insoluble and 35% […]
Food Wastage – How Can Chilling Help to Reduce Food Waste?
About one-third of all food produced globally worth USD 1.2 trillion is lost or wasted yearly. By 2030, it is […]
The Heavenly Green Tea Matcha
As one of the most popular beverages in Asia, tea has been known as a healthy drink and famous for […]