Key benefits

Healthy snacks

Procedure

1. Chopped half from whole almond weigh and put aside.
2. Dissolve salt, Orafti®Synergy1, skim milk powder with water and, put aside.
3. Heat Isomalt GS until its melted, turn of the stove.
4. Add shortening into liquid Isomalt GS, mix well.
5. Add mixture of water, salt, Orafti®Synergy1, and skim milk powder, and mix well.
6. Add mixture of almond (whole almond and chopped almond), pistachio, cranberry, and raisin, mix well until all coated.
7. Add rice crispy, mix well.
8. Put it into mould that has been covered with baking paper.
9. Put the mould into tray, heat it with oven with 140°C for 2 minutes.
10. Let it cool down, cut the almond with size 4 x 10 cm (±50 gr). Almond-Pistachio Bar ready to serve.

Featured Ingredients

Isomalt GS

Orafti®Synergy1

Almond

Pistachio

Dried Cranberry