- Published: Thursday, 19 July 2018 08:24
Imagine building and prepping an underground bunker for your family, just in case chemically-radiated zombies would attack. What kind of food would you store? Should anything like that ever happens, here is a list of canned foods the Food Experts at Ricebowl Asia would recommend to be stored in your bunker.
- Published: Thursday, 19 July 2018 08:06
SHAH ALAM: A snack food packaging factory in Puchong near here was raided by the Selangor Islamic Religious Department (JAIS) on suspicion of using the halal logo without permission from the Malaysian Islamic Development Department (JAKIM).
- Published: Thursday, 19 July 2018 07:49
SINGAPORE: If you’re the kind of person who does not like queuing for your lunch, a new Netflix-type service for meals may arouse your appetite.
Founded in 2016, MealPal launched its subscription service for meals in Singapore, its first market in Southeast Asia. For a monthly fee of S$95.88, users will get 12 restaurant meals, which works out to S$7.99 per meal.
- Published: Tuesday, 17 July 2018 15:38
Dogs that eat grain-free diets may be more prone to develop a canine cardiovascular disease that has historically been seen in just a few breeds.
The U.S. Food and Drug Administration's Center for Veterinary Medicine and a group of veterinary diagnostic laboratories are investigating the potential link between canine dilated cardiomyopathy (DCM) and pet foods containing seeds or potatoes as main ingredients.
- Published: Friday, 08 June 2018 02:46
North Korean leader Kim Jong Un may allow a "Western hamburger franchise" into the country as a show of goodwill to the United States, according to an intelligence report described by US officials to NBC.PHOTO: AFP
WASHINGTON (WASHINGTON POST) - It is little more than a footnote in the back-and-forth over the planned North Korea summit - but the rumour of a McDonald's in Pyongyang is juicier than a three-patty Big Mac.
- Published: Wednesday, 23 May 2018 08:01
Lunchtime in Taipei’s Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose between steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grills and desserts.
- Published: Monday, 21 May 2018 07:11
It’s no secret that there has been a global shift towards healthy snacking. Just walk through the aisle of your local supermarket’s snack section and you’ll begin to see chips that are ‘made from all natural ingredients’, ‘no GMOs’ and ‘no preservatives, additives or artificial colouring’. These are just some of the claims slapped across in near billboard fashion on the labels of these snack foods.
- Published: Monday, 21 May 2018 04:25
MELBOURNE: The durian's strong odour may put some people off, but Peter Denison of the Foreigner Brewing Company smelled another possibility: Using the fruit as an ingredient in beer.
- Published: Thursday, 17 May 2018 07:43
With its unique mix of cultures, languages and religions, Kuala Lumpur often gets described by locals as a ‘big melting pot’, where different traditions are openly celebrated.
The melting pot is also often more literal than metaphorical in Malaysia’s biggest city and capital. “Food is always the quickest way to get acquainted with a culture, and what food in Malaysia tells us is that an ethnic mix of Chinese, Indian and Malay can work, really well,” said Jeff Ramsey, a Michelin star chef from Babe restaurant based in Kuala Lumpur. But the food here takes on its very own distinct flavour that can’t be found anywhere else. “For example, when eating a large spread of Chinese food here, you won't taste much that you can find in China, if at all,” he said.
- Published: Thursday, 17 May 2018 07:11
Pakistani vendors selling fried sweets made with oil containing trans fatty acids. The World Health Organization has announced a plan to eliminate the use of trans fats around the world.
The World Health Organization on Monday announced a sweeping plan that urges governments around the globe to eliminate the use of trans fats, the industrially produced edible oil that gave birth to margarine, Crisco and other artery-clogging products that have been linked to millions of premature deaths.
- Published: Monday, 14 May 2018 04:08
Food and beverage (F&B) industry players are gearing up for the fasting month of Ramadhan, where demand for sahur (pre-dawn) and iftar (breaking the fast) meals is expected to increase.
- Published: Monday, 07 May 2018 09:32
More working women and smaller families will drive consumption of packaged food in India. Particularly when hiring a household help is becoming costlier.
- Published: Monday, 30 April 2018 07:30
OPINION: You have to love a unifying theory of life. You have to enjoy a brazen, sweeping generalisation to suit your particular point of view.
- Published: Friday, 27 April 2018 07:57
Approximately 12 percent of the world’s population relies upon fisheries and aquaculture for their livelihood, and over half of the world’s people get a significant source of their animal protein from fish and seafood. In Southeast Asia, this proportion is significantly higher. The region’s seas not only serve as a major source of food and livelihood for hundreds of millions of people, they generate several billion dollars in GDP for the region.