Chopstick Challenge

Chopstick Challenge

The full experience of eating Chinese food can truly be experienced by eating it as it was meant to be eaten – with chopsticks! However, if you use chopsticks as if spear fishing, you would probably end with food catapulting across the table. It’s time to say goodbye to that fork and to put those chopsticks to work.

Art of Eating with Hands

Art of Eating with Hands

Eating using hands is a very common practice in many Asian countries including Malaysia, Indonesia and Sri Lanka. The art of eating with one's hands is not easy as it looks. And if eating off a plate seem hard enough, how about eating rice and curry on a banana leaf using your hands?!

The Challenges of Food Security

The Challenges of Food Security

Watch Astro Awani’s interview with Daniel Pans, the Deputy Chairman of the EUMCCI (EU-Malaysia Chamber Of Commerce And Industry), on the subject of food security and its present day challenges.

BOLSTERING EU - MALAYSIAN TIES

BOLSTERING EU - MALAYSIAN TIES

Daniel Pans, Deputy Chairman, EU-Malaysia Chamber of Commerce & Industry (EUMCCI) & CEO of DPO International, spoke on BFM Radio about EUMCCI's mission to support and develop the interest of EU businesses in Malaysia, as well as facilitate trade and discussed about how the current sentiment in Europe could impact trade.

The Food Industry - Moving Toward Standardisation

DP

Daniel Pans wears many hats. Besides being the Deputy Chairman of EUMCCI and a Co-Sector Leader of SEBSEAM-M’s Agribusiness Services, he is also the President of the Malaysian Belgium Luxembourg Business Council (MBLBC) and the group managing director and owner of DPO International, a pan-Asian food distribution company with 20 sales, marketing and distribution locations across seven Asian countries and one of the main sponsors of the EU-ASEAN Forum on Food Safety.

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