Fermented tea could help protect the liver from high-fat diet damage

Water extracts of a fermented tea, known as Pu-erh tea, could help to reduce oxidative stress and protect the liver against damage caused by a high fat diet, research in rats has found.

TheRicebowl.Asia’s Take: Having a fatty liver indicates one eating habits and bad habits are hard to change. We have all heard the different benefits coming from different types of tea – this is just another example of a great health benefit one could take advantage of in avoiding a fatty liver.

Read more at: http://www.nutraingredients-asia.com/Research/Fermented-tea-could-help-protect-the-liver-from-high-fat-diet-damage

TOP
The website uses cookies to ensure you get the best experience. With the use of our services you permit us to use cookies.
More information Ok