Delving into Texturants: Benefits and Opportunities

Texturants are becoming increasingly used in food and beverage applications as they can improve product mouthfeel and texture. What are texturants, and how can manufacturers benefit from their use?

TheRicebowl.Asia’s Take: Having a ‘clean label’ products my not necessarily have to be costly. Manufacturers need to understand its benefits and advantages and know how to weigh off it as the consumers preferences are always towards great tasting treats without having to pay with the extra pounds that come together with the treat. 

Read more at: http://www.apfoodonline.com/index.php/iaf/item/1239-exclusive-exclusive-delving-into-texturants-benefits-and-opportunities

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