Inulin and Oligofructose

Inulin and Oligofructose

Inulin and Oligofructose are natural food ingredients which occur in many other foods but chicory has one of the highest percentages. Both Inulin and Oligofructose are soluble prebiotic dietary fibres which promote inner well-being and better digestive health. Inulin is a fat replacer and stability improver while Oligofructose is a sugar substituent.

Liquid Breakfast - A growing market?

Liquid Breakfast

Liquid breakfast foods have captured the growing food market, attracting both children and adults. Innovativeness in this product is that it includes all essential macro and micro nutrients of a breakfast meal within 200 ml pack.

Although considered revolutionary with the potential of shutting down traditional breakfast market throughout the globe, market research predicts that a complete replacement of the breakfast cereal / muesli market will not take place.

How it started

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