In the last few years, dozens of edible insect start-ups have popped up in western countries to supply a new wave of interest in bugs as food. This market is now in need of regulation, promotion and support.

Researchers at Oregon State have patented a new strain of seaweed that tastes like bacon when it's cooked. The seaweed, a form of red marine algae, has twice the nutritional value of kale and grows quickly.

Robin Food app connects supermarkets with non-governmental and charitable organisations to help reduce food wastage and feed the hungry.

A research report has slammed India’s biggest food and beverage manufacturers for not fighting hard enough to combat over- and undernutrition.

Thailand could be one of the world’s five biggest food exporters in the next 20 years—a significant jump for a country that is currently in 13th place in terms of export value.

Texturants are becoming increasingly used in food and beverage applications as they can improve product mouthfeel and texture. What are texturants, and how can manufacturers benefit from their use?

Many consumers still believe that fruit juice contains large amounts of added sugars: a myth that the industry needs to address, according to Unijus.

A report from TechSci Research says that the ice cream market in India will grow with a CAGR of 17.03% from 2016 to 2021.

Bangladesh’s food ministry will join the International Food Policy Research Institute (Ifpri) and an American university to launch a comprehensive food security research project to address food security in the country.

As Bangladesh grapples with the problem of stunted growth in children, a United Nations expert has called for a boost in animal protein consumption to tackle the crisis.