Fruit consumption linked to lower risk of diabetes, study of 500,000 Chinese people reports

Fruit consumption linked to lower risk of diabetes, study of 500,000 Chinese people reports

Greater consumption of fresh fruit is associated with a lower incidence of diabetes, as well as reduced complications in people who already have the condition, a large-scale observational study of Chinese people has found.

TheRicebowlAsia’s Take: These findings suggest that higher intake of fresh fruits is said to aid in preventing Diabetes and that calls for a relief sighs as Diabetic patients may find the cure in the sweetness they once thought was harmful.    

Read more at: http://www.foodnavigator-asia.com/Policy/Fruit-consumption-linked-to-lower-risk-of-diabetes-study-of-500-000-Chinese-people-reports

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