We supply emulsifiers and stabilizers for bakeries, confectioneries, dairy products, fine foods and sauces, ice cream and margarine. We offer Polyglycerol polyricinoleate (PGPR), Polyglycerol fatty acid esters (PGE), Diacetyl tartaric acid ester of mono- and diglycerides (DATEM), Citric acid esters of mono- and diglycerides of fatty acids (CITREM), Sodium stearoyl lactylate (SSL), Lactic acid esters of mono and diglycerides (LACTEM), Mono and diglycerides of fatty acids, blend of emulsifiers, blend of stabilizers, integrated blend of emulsifiers and stabilizers and bread and cake improver.

These extremely capable and diverse products greatly influence the design and performance of products by reducing fat, providing a leaner label, adding structure, stability and softness, extending shelf life, adding nutrition, increasing moisture content, Spreadability, Viscosity, mouth feel and texture. 

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