Product registration, certification and label inspections could be a tedious and long process. Instead of the hassle, let us take care of matters for you. Whether or not it’s pertaining to regulatory work, food concept development or to gain a better understanding of ingredients, our food scientists and regulatory experts knows what’s best, simply because they understand the ‘science behind the plate'.

Contact Us and we’ll cook up a strategy on how we could best assist you to ensure that your story matters to your market.




Regulatory Affairs

Our Food Scientists are gleeful maestros when it comes to dealing with unique regulatory situations in different ‘cooking’ environments...Read More

food knowledge

Food-Link Knowledge Hub

Well equipped with tantalizing bites of knowledge in food science, let our trustworthy food scientists provide you with all the ripe answers specifically for the Asian food market...Read More

food development

Food Concept Development

our experts develop innovative food concepts that can revolutionize a person’s perception towards food...Read More

product development

Product Development

Providing seasoned advice, counsel and solutions on Research & Development for everything food...Read More